Roasted Red Pepper Hummus with Pomegranate Molasses
The perfect hummus recipe is very much like an exceptional bread recipe- all about technique and a perfect slate for creative inclusions. While I have been known to whip up a lazy hummus with canned...
View ArticleDirty Horchata (Horchata & Cold Brew Coffee)
Any drink that rests comfortably in an ombré state is 100% something I can get on board with. This is one of those recipes that makes me kick myself over the fact that it took me so long to discover....
View ArticleTea Slushies
August is ‘Peak Summer,’ right? The weather is reliably warm, my garden is exploding with fresh produce. I can’t keep up with how many gorgeous tomatoes ripen on my vines every day. It’s an excellent...
View ArticleVietnamese Chicken Wings
Sweet, salty, sour. Juicy, sticky, crunchy. Are we drooling yet? You should be. These wings combine a lot of bold flavours in perfect balance- they are a gustatory orchestra (as in, “I’ll take...
View ArticleGratuitous Cheeseburger Pizza
‘Gratuitous’ might be the wrong word- this pizza is totally necessary. Perhaps ‘excessive’ or ‘over-the-top,’ although the concept behind this recipe is much more gluttonous than the actual result....
View ArticleCaramelized Pork & Lemongrass Stir-fry
Ever have days where you’re so busy or tired that it’s unequivocally a take-out dinner day? Sure, you do. How about having a day like that and then complaining to your...
View ArticlePear & Blue Cheese Flatbread with Rosemary Vinaigrette
Two weeks into our blog revival, it feels fitting to circle back to where it all started- our very first post. On April 4, 2014, I took some crummy iPhone photos of a pizza I made for lunch and thus...
View ArticleHow To: Cook the Perfect Spaghetti Squash
Who needs a guide on how to cook spaghetti squash? Cut it lengthwise from base to stem, maybe give it some oil, salt and pepper (or maybe not) and throw it in the oven. Skin up, skin down, whatever....
View ArticleSpaghetti Squash Pad Thai
I love pasta. A really well-done pasta fills me with such euphoria, I don’t think I could ever fathom going full-on zero-carb. I love pasta and bread and butter and cheese and wine and happiness. That...
View ArticleMediterranean Greek Yogurt Dip
‘Tis the season for appetizers – aka one of my favourite food groups. There’s something so satisfying about eating a little bit of a lot of things, don’t you think? A little nibble here, a bite there,...
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